Microbional food

 

"Cultural" Renaissance\ We are in the midst of a culturalin  which the importance of cultivation-focused efforts has been rediscovered, with ex\' results and implications. Several groups have demonstrated that a high percentage of host-associated microbiome members can be cultivated and that such culture collections are in for deducing important aspects of microbiome function . The renewed to culture cells from nonhost environments, such as soil , aquatic environments , and the deep biosphere , is inspired, in part, by these successes and the enormous amounts of  data that have illuminated seemingly limitless microbially diverse populations that we know very little about We can now dissect life blueprints for these uncultivated lineages and use this information to facilitate cultivation.