Culture
Burgundy is one of France's main wine producing areas. It is well known for both its red and white wines, mostly made from Pinot noir and Chardonnay grapes, respectively, although other grape varieties can be found, including Gamay, Aligote, Pinot blanc, and Sauvignon blanc. The region is divided into the Côte-d'Or, where the most expensive and prized Burgundies are found, and Beaujolais, Chablis, the Côte Chalonnaise and Mâcon.
The reputation and quality of the top wines, together with the fact that they are often produced in small quantities, has led to high demand and high prices, with some Burgundies ranking among the most expensive wines in the world.
Cuisine
Famous Burgundian dishes include coq au vin, beef bourguignon, and Époisses de Bourgogne cheese.
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